The Low Carb, High Protein, Gluten-free Super Flour
Our Premium Lupin Flour is Low Carb, Keto, Gluten-free, Vegan, Plant-based and Non-GMO. It's a great Gluten-free baking substitute if you’re looking for a low carb, high protein (13 g/serving) and high fiber flour (7 g/serving). Plantlicious Premium Lupin Flour can be used in your favorite Gluten-free, low carb recipes of bread, cookies, cakes, waffles, pancakes and much more!
Proudly grown, processed and packaged in the USA.
- Made from "Sweet Lupin Beans" grown in the USA for the best tasting Lupin Flour
- Great source of Protein (13 grams/serving) to help build muscle
- Great source of Dietary Fiber (7 grams/serving) to help promote good digestive health
- Low GI food that helps you digest more slowly, prompting a more gradual rise in blood sugar
- High Protein and Dietary Fiber helps you feel fuller longer
- Naturally Gluten-free
Lupin is a legume related to peanuts and soy. Do not consume if you are allergic to legumes, nuts or soy.